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Meng, Q., Zhu, L., Zhang, Y., Zhang, L. and Fu, S. 2019. Isolation and identification of ‘Shenghua’ microorganisms in fermented chili pepper from Southwest China. Journal of Pharmaceutical and Biopharmaceutical Research. 1, 2 (Aug. 2019), 70-73. DOI:https://doi.org/10.25082/JPBR.2019.02.004.